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Tacos piratas

Instructions

1. In a pan add a small amount of oil and add in beef of choice, season with salt and pepper. Cook on medium with lid on until no oil is left in the pan.
2. Cook the flour tortilla then add the cooked meat and the cheese. Heat until cheese melts then add in cilantro and onion and,
Enjoy!

Flour tortillas filled with grilled meat, cheese and toppings like avocado or salsa.
Fun fact: they originated in northern Mexico and are especially popular in Monterrey.

-Ingredients-
- Flour tortillas
- Cilantro, diced
- 1/4 of an onion, diced
- Beef (any kind is fine)
- Mozzarella cheese

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